VAAHI

Here are some of the features that set VAAHI packaged drinking water apart from other brands:

PURIFICATION PROCESS:

VAAHI packaged drinking water goes through a rigorous 5-step Filtration process that involves collection of water from our sources, ozonisation, sand filtration, carbon filtration, micron filtration, reverse osmosis, mineralisation, re-ozonisation.

MINERALISATION

VAAHI packaged drinking water is enriched with magnesiumand potassiumwhich make the water healthy.

QUALITY TESTS

VAAHI Packaged drinking water undergoes various tests at various stages of production to ensure that the required quality standards are met.

CONTACTLESS PRODUCTION

To guarantee the utmost hygiene, VAAHI employs contactless production, minimizing any human interaction throughout the bottling process

VAAHI

Manufacturing Process

OZONATION

The manufacturing process of VAAHI is carried on in different process.

FILTERATION

Good Manufacturing Practices are stringently followed at all times. Processing is religiously monitored ateverystage.

RESERVEOSMOSISSYSTEM

Testingsourcewater,processingparameters, microbial quality, packaging material integrity and finally, shelf life, Studies, forms an integral part of quality and safety assurance plan.

MICRO FILTERATION

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OZONE TREATMENT

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OZONATION

The manufacturing process of VAAHI is carried on in different process.

VAAHI

BLOWING PROCESS

The PREFORM used is designed for three key purposes: containment, quality preservation, and protection against environmental, physical, and microbiological factors.

It also extends shelf life and indicates the beverage's quality.